Understanding Food Systems

Supplier:

Description

An introduction to food systems thinking – looking at food holisitically in terms of production, processing, packaging, transport and waste.

How does what we eat affect the environment, society and economy?

How can we create a fair, healthy and resilient food system?

Can be delivered virtually or face to face

Pretty much anyone! Previous groups we’ve worked with have included:

- local residents groups

- people in recovery

- children and young people, including schools

- minority ethnic communities

- health professionals

- students

- people with different abilities and support needs

£80-150

Depending on size of group and how many facilitators are needed.