An introduction to food systems thinking – looking at food holisitically in terms of production, processing, packaging, transport and waste.
How does what we eat affect the environment, society and economy?
How can we create a fair, healthy and resilient food system?
Can be delivered virtually or face to face
Pretty much anyone! Previous groups we’ve worked with have included:
- local residents groups
- people in recovery
- children and young people, including schools
- minority ethnic communities
- health professionals
- people with different abilities and support needs
Depending on size of group and how many facilitators are needed.