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Understanding Food Systems



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An introduction to food systems thinking – looking at food holisitically in terms of production, processing, packaging, transport and waste.  

How does what we eat affect the environment,  society and economy? 

How can we create a fair, healthy and resilient food system? 

Can be delivered virtually or face to face 

Target Group

Pretty much anyone! Previous groups we’ve worked with have included: 

- local residents groups 

- people in recovery 

- children and young people, including schools 

- minority ethnic communities 

- health professionals 

- students 

- people with different abilities and support needs 



Depending on size of group and how many facilitators are needed. 

Delivery Method

In person & online